You can serve this Little potato and vegan queso appetizer in two ways. How to Serve Vegan Queso and Roasted Creamer Potatoes For something with subtle heat, look for “tamed” pickled jalapeños. For a spicy queso, choose any jar of hot jalapeños. Pickled jalapeños and their brine add a spicy kick and a punch of acidity. Taste and adjust the seasoning to suit your preference. Add the cheese and stir constantly until melted. Slowly whisk the blended mixture into the roux. Going back to the pot that you sautéed in, heat remaining butter and whisk in a little flour to make a roux. Add the pickled jalapeños and juice, and blitz briefly to chop them up. Blend on "high" for an ultra smooth and silky consistency. Add the non-dairy milk, raw cashews, nutritional yeast, and salt. After that, transfer the onion and garlic to a blender. Sauté onion and garlic in vegan butter until fragrant and translucent. You’ll need to use a blender and a saucepan but they pay off is well worth it. The vegan queso is ready in 15 minutes or less. A weak roux, vegan butter and cheese, non-dairy milk, and pickled jalapeño brine softens the cashew’s nutty flavour while enhancing their creamy texture. And if you’re dipping, they’ll roll right off those round Little potatoes! A smooth and silky vegan queso works best here.Ī few tweaks turn your cashew-based queso into something more mysterious. A truly loaded vegan queso is great too! But all those diced ingredients make it difficult to drizzle. It’s perfect for drizzling or dipping roasted Creamer potatoes. The vegan queso is smooth and silky with flecks of spicy jalapeño. Stunning varietals such as Blushing Belle, Something Blue, or Terrific Trio will offer a pop of colour and striking contrast against the queso. Halve your favourite varietal of Little potatoes (see them all on their Products page), toss them with olive oil and sea salt, and roast them for 25 minutes. They’re a nutritious whole food vehicle for the rich and creamy vegan queso and a heartier alternative to tortilla chips.įor this recipe we’ll keep it simple and let the earthy flavour and creamy texture of Little potatoes shine. Little potatoes are a welcome addition to any get-together where packaged snacks, soft drinks, and alcoholic beverages tend to be a focus. This simple but hearty vegan appetizer is ready in 30 minutes. This post is sponsored by The Little Potato Company.ĭipping and drizzling roasted Creamer potatoes in a spicy vegan queso makes for a lovely appetizer that’s perfect for parties and game days.
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